103: Propping, Styling, and Photographing Your Own Cookbooks with Betty Liu
Listen & Subscribe
Molly and Kate speak with Betty Liu about the process of creating her second cookbook which she photographed while juggling a demanding day job. She shares how she ventured into the cookbook sphere from her career in wedding photography, blogging and surgical residency as well as where the idea for her first book came from. She talks about why she wanted to showcase Shanghainese food, why she focuses on cooking authentic, not traditional, food and how she incorporates medical school's "see one do one teach one" approach into her books. With her skilled eye for design she was deeply involved in the visual aspects of the book, photographing it all herself, and she talks about the importance of the linguistic and illustration elements to make this the exact book she wanted to write.
Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen
Editor: Abby Cerquitella
Betty Liu
Visit the Everything Cookbooks Bookshop to purchase a copy of any books mentioned in the show
The Chinese Way by Betty Liu
My Shanghai by Betty Liu