We've noticed that 'burnout' is seeming more and more prevalent these days so Kate, Kristin, Molly and Andrea are using the final episode of Season 6 to speak all about it.

Kristin and Molly speak with photographer Clay Williams about the financial realities and logistics around cookbook photography.

Molly and Kristen speak with Jenny Rosenstrach about her family focused approach to food writing.

Kate and Kristin speak with Nicola Lamb her debut cookbook, Sift, and writing the book you want to read.

Molly and Andrea speak with Joe Yonan, the Food and Dining Editor at the Washington Post, about his new book, Mastering the Art of Plant Based Cooking.

Kate and Andrea speak with the editor in chief of New York Times Cooking, Emily Weinstein, about all things recipe writing and recipe curation for the new book Easy Weeknight Dinners.

Happy New Year! Molly, Kristin, Kate and Andrea take a look at the past year in cookbooks and share their thoughts on the trends they predict for 2025.

Kate and Molly speak with blogger, writer and MasterChef alum Hetal Vasavada about her atypical career journey.

Today things get a little bit spicy and steamy as Kate and Molly speak with debut romance writer Sarah Chamberlain.

Kristin, Andrea and special co-host Elsa chat with Priya Krishna about her fresh and unique kid's cookbook 'Priya's Kitchen Adventures'.

Kristin, Molly and Kate chat all about that often dreaded activity, networking.

Kate and Kristin speak all things platform building and content creation with Sarah Fennel as we learn what should come first, the audience or the book?

Kristin and Molly speak about the newest release from America's Test Kitchen "When Southern Women Cook" with its editor, Morgan Bolling, and its forward writer, Toni Tipton-Martin.

Kate, Andrea and Kristin spoke with Toriano Gordon and Anna Voloshnya at the Napa Valley Cookbook Fest earlier this year where they spoke about their individual cookbook journeys and career paths, the challenges that came with their projects and the ways the process felt fulfilling.

Kristin and Kate speak with chef, artist, teacher and writer Caroline Choe about her debut cookbook, Banchan.

Chambers, about her experience building a successful following that led to the release of her debut cookbook, What to Cook When You Don't Feel Like Cooking.

Kate and Molly speak about cookbook clubs and career shifts with debut author Bebe Carminito.

Molly and Kate dive back into the topic of cookbook reviews as they chat with Leslie Brenner, an experienced critic, journalist, editor and consultant in the food media space.

Molly and Kate speak with Betty Liu about the process of creating her second cookbook which she photographed while juggling a demanding day job.

Molly and Kate speak with Lara Hamilton, the owner of Book Larder Seattle's community cookbook store.