Kate and Molly speak with blogger, writer and MasterChef alum Hetal Vasavada about her atypical career journey.

Today things get a little bit spicy and steamy as Kate and Molly speak with debut romance writer Sarah Chamberlain.

Kristin, Andrea and special co-host Elsa chat with Priya Krishna about her fresh and unique kid's cookbook 'Priya's Kitchen Adventures'.

Kristin, Molly and Kate chat all about that often dreaded activity, networking.

Kate and Kristin speak all things platform building and content creation with Sarah Fennel as we learn what should come first, the audience or the book?

Kristin and Molly speak about the newest release from America's Test Kitchen "When Southern Women Cook" with its editor, Morgan Bolling, and its forward writer, Toni Tipton-Martin.

Kate, Andrea and Kristin spoke with Toriano Gordon and Anna Voloshnya at the Napa Valley Cookbook Fest earlier this year where they spoke about their individual cookbook journeys and career paths, the challenges that came with their projects and the ways the process felt fulfilling.

Kristin and Kate speak with chef, artist, teacher and writer Caroline Choe about her debut cookbook, Banchan.

Chambers, about her experience building a successful following that led to the release of her debut cookbook, What to Cook When You Don't Feel Like Cooking.

Kate and Molly speak about cookbook clubs and career shifts with debut author Bebe Carminito.

Molly and Kate dive back into the topic of cookbook reviews as they chat with Leslie Brenner, an experienced critic, journalist, editor and consultant in the food media space.

Molly and Kate speak with Betty Liu about the process of creating her second cookbook which she photographed while juggling a demanding day job.

Molly and Kate speak with Lara Hamilton, the owner of Book Larder Seattle's community cookbook store.

We're back and starting off Season 6 with grab bag of topics with all our hosts. Kristin, Molly, Kate and Andrea discuss the pros and cons of the (potentially overfull) Fall cookbook season and how to emotionally prepare but keep expectations realistic on pub day while prioritizing celebration.

To close out Season Five and celebrate 100(!) episodes, we're sharing some advice, tips and ideas from our listeners for our listeners.

Molly and Kate speak with two members of the cookbook indexing website Eat Your Books team; Jane Kelly, co-founder and CEO and Jenny Hartin, Director of Publicity.

Kate and Andrea chat with Singapore based cookbook author Chris Tan about his new book, Nerd Baker 2 and his publishing process.

Kate and Kristin tackle the topic of cookbook collaboration as they chat with Olga Massov and Sanaë Lemoine about their new book, Hot Sheet.

Molly and Kate speak with the owners of Los Angeles based cookbook store Now Serving, Ken Concepcion and Michelle Mungcal, about the crucial role that niche independent bookstores play in the marketplace.

Kate, Kristin and Molly venture back into the user experience arena as they discuss recipe presentation in cookbooks.