110: Sarah Fennel on bringing an online platform to the page

 

Kate and Kristin speak all things platform building and content creation with Sarah Fennel as we learn what should come first, the audience or the book? Sarah shares her definition of 'content', her path from hobbyist blogger to business owner and what areas she focused on on to build her platform. She speaks about tipping points in her career, how she balances creating persona forward vs food forward content and why she decided now was the best time to write a cookbook. Finally, she talks about shooting the photos for the book, working with her team and leaves us with some wise and inspiring advice and a hint into what she is working on next.

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen

Editor: Abby Cerquitella

Sarah Fennel

Visit the Everything Cookbooks Bookshop to purchase a copy of any books mentioned in the show

 
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111: The Joy of Networking

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109: When Southern Women Cook with Toni Tipton-Martin and Morgan Bolling