123: The Revolution Will Be Well Fed with Corrie Locke-Hardy

 

Molly and Kristin speak with Corrie Locke-Hardy all about her debut cookbook which pairs her passion for social justice activism and food. She talks about her atypical path towards publication, the unique approaches of her publisher and how the 'figure it out as you go' method worked during the book's creation. She shares how she balanced the various tones of the book, why she focused on the recipes she did, how she worked with her team on its production, distribution and promotion and the project she hopes to work on in the future.

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen

Editor: Abby Cerquitella

Mentions

Corrie Locke

The Washington Women's Cookbook

Sally Ekus

Raspberry Bow Press

High-Five Books

The Revolution Will Be Well-Fed, by Corrie Locke-Hardy

Episode 85: A Juneteenth Cookbook for Kids with Alliah Agostini and Taffy Elrod

Visit the Everything Cookbooks Bookshop to purchase a copy of any books mentioned in the show

 
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124: Should You Start a Food Podcast? with Maggie Hoffman

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122: Start With Who