123: The Revolution Will Be Well Fed with Corrie Locke-Hardy
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Molly and Kristin speak with Corrie Locke-Hardy all about her debut cookbook which pairs her passion for social justice activism and food. She talks about her atypical path towards publication, the unique approaches of her publisher and how the 'figure it out as you go' method worked during the book's creation. She shares how she balanced the various tones of the book, why she focused on the recipes she did, how she worked with her team on its production, distribution and promotion and the project she hopes to work on in the future.
Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen
Editor: Abby Cerquitella
Mentions
Corrie Locke
Website: The Tiny Activist
Instagram: The Tiny Activist
The Washington Women's Cookbook
The Revolution Will Be Well-Fed, by Corrie Locke-Hardy
Episode 85: A Juneteenth Cookbook for Kids with Alliah Agostini and Taffy Elrod
Visit the Everything Cookbooks Bookshop to purchase a copy of any books mentioned in the show