15: Will Write for Food with Dianne Jacob

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Molly and Kate chat about food writing with Dianne Jacob, freelance writing coach, editor and the author of "Will Write for Food.” Dianne shares her career trajectory and insights into how the four editions of her book reflect the ever evolving food media landscape. She explains how the craft of writing is foundational and tells us why some bloggers are scared of her, the importance of voice and one of her favorite writing exercises.

Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly

Editor: Abby Cerquitella

Mentions

• Dianne Jacob

  • Website

  • Newsletter

  • Will Write for Food by Dianne Jacob

  • Blog

  • IG

  • Twitter
    

• Book Passage Bookstore

• Delicious Experiences: Private Classes

• The Dark Reality Behind ‘Cozy Mysteries’

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

• Caramel Pecan Roll Murder by Joanne Fluke

• The Butter Did It by Phyllis Richman

• Becoming a Chef by Andrew Dornenburg and Karen Page

• 52 Shabbats by Faith Kramer

• Bird by Bird by Anne Lamott