23: Talking Entrepreneurship, Cooking, and Identity with Tanorria Askew

 

Kristin and Andrea chat with owner of Tanorria's Table, author of Staples + 5, and co-host of Black Girls Eating, Tanorria Askew, about her career path, heart for hospitality and what cooking means to her. She discusses navigating her boundaries, food deserts in her hometown of Indianapolis and the process of writing her first book. She also shares some insights on appropriation in food, the importance of putting her Black identity forward in her book, how she chose the team behind her book's creation along with some of her future goals.

Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly

Editor: Abby Cerquitella

Mentions

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

 
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24: Genius Recipes with Food52's Kristen Miglore

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22: What Does it Mean to Craft a Voice?