50: Telling Your Story in a Chef Cookbook with Vishwesh Bhatt

 

Molly and Kristin talk with Vishwesh Bhatt, James Beard Award Winner for Best Chef in the South, about his new cookbook I Am From Here. He discusses the origin of the book, what makes it unique and the team that helped create it. He shares his philosophy on food and stories as well as insights into the ideas behind the title, chapter divisions, recipe development and testing. Finally, he gives some advice for others embarking on similar projects and what he wants people to come away with after reading.

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly

Editor: Abby Cerquitella

Mentions

Viswesh Bhatt

Southern Foodways Alliance

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

 
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51: Photographing a Cookbook Using an iPhone with Susan Spungen

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49: Cookbook Media Coverage with Bonnie Benwick