55: Making a Documentary-Style Cookbook with Matt Rodbard
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Molly and Kristin chat with Matt Rodbard; writer and founding editor of the online food and culture magazine TASTE, all about his career in food media. He reveals the surprising way he got started, how his collaborations came about and the documentary visual style of some of his books. He shares some ups and downs of his writing career, how he balances his many projects and his hopes and excitement for the future of cookbooks.
Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen
Editor: Abby Cerquitella
Mentions
Matt Rodbard
Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show
Koreatown: A Cookbook by Deuki Hong and Matt Rodbard
Food IQ by Daniel Holzman and Matt Rodbard
Pok Pok by Andy Ricker
Lasagne by Anna Hezel
Beyond the Great Wall by Jeffrey Alford and Naomi Duguid
Masala by Anita Jaisinghani
Chaat by Maneet Chauhan and Jody Eddy
Tin to Table by Anna Hezel
Sheet Pan Chicken by Cathy Erway
Maangchi’s Real Korean Cooking by Maangchi