55: Making a Documentary-Style Cookbook with Matt Rodbard

 

Molly and Kristin chat with Matt Rodbard; writer and founding editor of the online food and culture magazine TASTE, all about his career in food media. He reveals the surprising way he got started, how his collaborations came about and the documentary visual style of some of his books. He shares some ups and downs of his writing career, how he balances his many projects and his hopes and excitement for the future of cookbooks.

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen

Editor: Abby Cerquitella

Mentions

Matt Rodbard

Taste Pitching Guideline

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

 
Previous
Previous

56: Hybrid Publishing with Vasudha Viswanath

Next
Next

54: Cookbook Ideas: Where It All Begins