Kristin and Andrea chat with Emily Meggett, the matriarch of Edisto Island, and her co-author Kayla Stewart about their book Gullah Geechee Home Cooking.

Kate and Molly talk with Jessie Sheehan, "the self-proclaimed queen of easy-peasy sweets", about her varied career path, how she got into baking and what entices her about a recipe.

Molly and Kate dive deep into the journey and person that is chef/writer/artist/activist/culinary ambassador (and more), Toya Boudy.

Molly and Andrea talk with author and former Food Director at Bon Appétit, Carla Lalli Music, all about the voice in the void and finding an audience.

Molly and Andrea talk with Kenji López-Alt, author and Chief Culinary Advisor for Serious Eats, about creating and maintaining a voice of authority.

Kate and Molly chat with food stylist extraordinaire, Mariana Velásquez about their past working together, her career path and how she finally felt prepared to write her debut book, Colombiana.

Molly, Andrea, Kristin and Kate answer listener questions about recipe attribution, testing and self-publishing.

Kate leads today's discussion all about the holiday season; its joys, its tribulations and its desserts.

Andrea and Kate talk with chef and food writer Andy Baraghani about his debut cookbook and the varied career experience that prepared him to write it.

Molly and Kristin speak with writer JJ Goode about his career path, collaborating with chefs on cookbooks and what draws him to his projects.

Kate and Kristin talk with lead agent and co-owner at The Ekus Group, Sally Ekus, about her career path, what she brings to the table for her clients and peek into a day in her life.

Andrea and Kristin talk with Eric Kim about his intensely personal and remarkable book, Korean American.

Kate and Molly chat with cookbook teacher, author and editor Tori Ritchie about her career trajectory and how she developed her personal writing voice after years of working on branded cookbooks.

Today, Andrea tackles the topic of the ever elusive headnote with Molly, Kate and Kristin.

Andrea and Molly speak with recipe developer, editor, stylist and writer, Ali Slagle about her career trajectory, her debut cookbook and why she focuses on the home cook.

Molly and Kate talk with Adam Roberts aka The Amateur Gourmet, about his career path, what he's learned from working on his first two books and how he merges story with food in his work.

Kate and Kristin speak with food stylist, photographer and author Anna Voloshyna about her debut cookbook, Budmo!

Kate and Molly chat with the founding editor of Food52 and the brains behind their Genius Recipes, Kristen Miglore.

Kristin and Andrea chat with owner of Tanorria's Table, author of Staples + 5, and co-host of Black Girls Eating, Tanorria Askew, about her career path, heart for hospitality and what cooking means to her.

Kristin starts out today's episode asking Molly, Kate and Andrea about the books that inspired them to follow this career path and how they'd define the idea of "voice" in writing.