Molly and Kristin talk with writer Alicia Kennedy about her new book, No Meat Required, and her philosophy on food writing.

Kate and Kristin discuss all things hybrid publishing with Vasudha Viswanath, the author of The Vegetarian Reset.

Molly and Kristin chat with Matt Rodbard; writer and founding editor of the online food and culture magazine TASTE, all about his career in food media.

Molly, Kristin, Kate and Andrea talk about the idea behind the cookbook.

Kate and Kristin talk with Nick DiGiovanni about his transition from YouTube/TikTok star to cookbook author.

Molly and Kate talk with Matt Sartwell of Kitchen Arts & Letters, the New York City bookstore specializing in food and drink.

Kristin and Molly speak with Susan Spungen, food stylist, recipe developer, author and founding food editor at Martha Stewart Living, about her new cookbook and its unique photography method.

Molly and Kristin talk with Vishwesh Bhatt, James Beard Award Winner for Best Chef in the South, about his new cookbook I Am From Here.

Kate and Molly speak with Bonnie Benwick, journalist and former deputy editor of the Washington Post food section, about the changes she's seen over her career in food media.

Molly and Kate talk with debut cookbook author, Abi Balingit about her whirlwind publishing journey, during which she juggled a full time job and roommates

Kate and Kristin talk with Nick Fauchald, founding editor of Tasting Table, creator of Short Stack Editions and the co-author of many cookbooks

Today Kristin, Molly and Kate chat with prolific cookbook author (and EVCB co-host) Andrea Nguyen about her inspirations, career path and her newest cookbook: Ever-Green Vietnamese.

Molly and Kristin talk with prolific cookbook author Dorie Greenspan about her career, process and longtime creative partnerships.

Picking up where last week's episode left off, Kate gets more in depth about the money side of the business with Kristin, Andrea and Molly.

Kate discusses the money side of cookbooks with Molly, Andrea and Kristin.

Kate talks with Molly, Andrea and Kristin all about recipe titles.

Kristin and Andrea chat with Emily Meggett, the matriarch of Edisto Island, and her co-author Kayla Stewart about their book Gullah Geechee Home Cooking.

Kate and Molly talk with Jessie Sheehan, "the self-proclaimed queen of easy-peasy sweets", about her varied career path, how she got into baking and what entices her about a recipe.

Molly and Kate dive deep into the journey and person that is chef/writer/artist/activist/culinary ambassador (and more), Toya Boudy.

Molly and Andrea talk with author and former Food Director at Bon Appétit, Carla Lalli Music, all about the voice in the void and finding an audience.