Kristin and Molly speak with Danny Childs about his new beverage book, Slow Drinks; its origination, proposal stages and how the pandemic affected its creation.

Kate and Kristin speak with Klancy Miller about her magazine and upcoming book: For the Culture: Phenomenal Black Women and Femmes in Food.

Kate and Molly get into the nitty gritty of collaborations with Nichole Accettola and Malena Watrous as they discuss their new book, Scandinavian From Scratch.

Kate and Kristin speak with Ara Zada all about content creation and becoming a social media influencer after becoming an author.

Kristin and Molly speak with Sara Calvosa Olson about her new cookbook, Chími Nu’am and its inspiration, creation and message.

Molly and Kate speak with writer Amy Thielen about her new cookbook, Company; its menu format, its inspiration and how its voice differs from her earlier works.

Molly and Kristin talk with Tuscany based blogger, teacher and cookbook author Giulia Scarpaleggia about the concept of cucina povera and creating a community in two languages.

Kristin and Kate speak with food columnist and author, Sandra Gutierrez, about her career path and her newest cookbook Latinísimo, an almost 600 page tome about the cuisines of 21 Latin American countries

Kate and Molly discuss all things self-publishing with writer, tour guide and (new) publisher, Katie Parla.

Kate, Molly and Kristin speak with fellow podcaster Brian Hogan Stewart of the Salt & Spine podcast.

We are kicking off Season 4 with an episode dedicated to listener questions.

Today all four hosts sit down to discuss the realities of rejection.

Molly and Kate talk with Martha Holmberg, author and former publisher and food editor, about writing single subject cookbooks.

Kate and Molly talk with cookbook author Lukas Volger about his career, writing journey and the process of creating a second edition.

Andrea and Kristin chat with writer and recipe developer Hetty McKinnon about her career, books and inspirations.

Molly and Kate talk with Lerato Umah-Shaylor, a UK based chef, food writer and cooking teacher, about her debut cookbook Africana.

Kate and Kristin talk with writer David Lebovitz about his career and life in France.

Molly and Kristin talk with writer Alicia Kennedy about her new book, No Meat Required, and her philosophy on food writing.

Kate and Kristin discuss all things hybrid publishing with Vasudha Viswanath, the author of The Vegetarian Reset.

Molly and Kristin chat with Matt Rodbard; writer and founding editor of the online food and culture magazine TASTE, all about his career in food media.