Andrea, Molly, Kristin and Kate sit down to wrap up another incredible season of the show: taking listener questions, highlighting our top takeaways and hinting at the upcoming Season 5.

Kristin and Kate speak with cookbook author Adeena Sussman about her career, her new book and what its like working with Chrissy Teigen.

Molly and Kristin speak with the Wang sisters, Stéphanie, Patricia Ho-Yi and Caroline, about their new cookbook, Asian Vegetables and its recently released English edition.

Molly and Kate discuss serialized cookbooks with author and professor, Darra Goldstein.

Andrea and Molly talk with Taipei-based journalist and author, Clarissa Wei about her debut cookbook, Made in Taiwan and the inclusion of politics in food writing.

Kate and Kristin speak with sisters Margaret and Irene Li about their new book, Perfectly Good Food, and the concepts of shopping your kitchen and foraging your fridge.

In our last episode of 2023, Kate, Kristin and Molly discuss food trends and how they apply to the cookbook world.

Kristin and Molly speak with Danny Childs about his new beverage book, Slow Drinks; its origination, proposal stages and how the pandemic affected its creation.

Kate and Kristin speak with Klancy Miller about her magazine and upcoming book: For the Culture: Phenomenal Black Women and Femmes in Food.

Kate and Molly get into the nitty gritty of collaborations with Nichole Accettola and Malena Watrous as they discuss their new book, Scandinavian From Scratch.

Kate and Kristin speak with Ara Zada all about content creation and becoming a social media influencer after becoming an author.

Kristin and Molly speak with Sara Calvosa Olson about her new cookbook, Chími Nu’am and its inspiration, creation and message.

Molly and Kate speak with writer Amy Thielen about her new cookbook, Company; its menu format, its inspiration and how its voice differs from her earlier works.

Molly and Kristin talk with Tuscany based blogger, teacher and cookbook author Giulia Scarpaleggia about the concept of cucina povera and creating a community in two languages.

Kristin and Kate speak with food columnist and author, Sandra Gutierrez, about her career path and her newest cookbook Latinísimo, an almost 600 page tome about the cuisines of 21 Latin American countries

Kate and Molly discuss all things self-publishing with writer, tour guide and (new) publisher, Katie Parla.

Kate, Molly and Kristin speak with fellow podcaster Brian Hogan Stewart of the Salt & Spine podcast.

We are kicking off Season 4 with an episode dedicated to listener questions.

Today all four hosts sit down to discuss the realities of rejection.

Molly and Kate talk with Martha Holmberg, author and former publisher and food editor, about writing single subject cookbooks.